Scientists finally crack the secret to perfect chocolate flavor
Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial communities, they’ve paved the way for more consistent, high-quality chocolate.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
