Umugwaneza Eliane

Maintaining cleanliness in food preparation is vital for preventing contamination and ensuring food safety. Key hygiene practices include proper handwashing, regularly cleaning surfaces and utensils, and avoiding cross-contamination between raw and cooked foods. Storing food at the right temperatures and keeping kitchen appliances clean are also crucial steps.In food businesses, adhering to strict cleanliness standards is essential to prevent the spread of harmful bacteria like Salmonella and E. coli. Failure to maintain proper hygiene can lead to foodborne illnesses, posing serious health risks. Overall, cleanliness is a fundamental part of protecting public health in both home kitchens and professional food environments.